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Anchovies in ORGANIC olive oil
After 6 months of maturation in vats, the anchovies are cleaned and the fillets are dried before being put in a glass with organic oil. Exceptional anchovies.
Description
Anchovies in ORGANIC olive oil, 80gr net. The Maisor house in Getaria manufactures anchovy fillets in exceptional oil. After 6 months of maturation in vats (at room temperature), the anchovies are cleaned and the fillets are dried before being put in a verrine with organic oil. It sounds simple but it’s a titanic job.
Ingredients:
Anchovy fillets (Engraulis Encrasicolus) 50%, extra * virgin olive oil, salt
* Certified ingredient of organic origin