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Groix island brandade
This traditional recipe is cooked from Cod and Potatoes from France. Rich in taste and with a savory texture, rediscover the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.
Brown in the oven, directly in its jar, 15 min at 180°C.
Description
hike on the island of Groix, 250g.
Ingredients :
Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock** (4%), olive oil, onion, garlic.
*Gadus moruha, Fished in the North East Atlantic.
**Melanogrammus aeglefinus, Fished in the North East Atlantic.
Possible traces of molluscs, crustaceans, celery, mustard, gluten, nuts.
Produced in Brittany. Groix and Nature. France.
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