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Chambord carp caught in the Loire
Old carp recipe to taste. Rare product, often not found in stores.
Description
Chambord carp caught in the Loire, 100g.
Ingredients: Carp (40%), cream, white fish, egg, milk, wheat flour, olive oil, carrot, button mushroom, breadcrumbs, red wine (sulphites), tomato, bacon, salt, shallot, onion, parsley, garlic, thyme.
The advantages of Bourriche aux Appetits:
Very good original recipes
Rare fish in commerce
A new way to eat fish while preserving sea resources
La Bourriche aux Appétits, France.