Organic Armorican monkfish rillettes
Organic Armorican monkfish rillettes
€5.50
Tax included
Monkfish rillettes are cooked Armorican style exclusively from fish fillets caught in South Brittany. The pout that accompanies the Monkfish in this recipe brings its white and fine flesh. Our recipe for Armorican monkfish is ideal to accompany your aperitifs or starters.
Description
Rillettes with organic Armorican monkfish, 90g.
Composition: Monkfish fillets 30% (lophius piscathorius), Pout fillet 20% (Trisopterus Luscus), fresh cream*, Armorican preparation (cooking juices, shellfish shells, olive oil*, carrots*, onions*, leeks *, white wine*, tomato paste*, spices* and herbs*, Cognac*), tomato paste*, old-fashioned mustard* (mustard seed*, water, vinegar*, salt), corn starch, salt from Guérande, Guar seed flour*, pepper*. * Products from organic farming. 35% of ingredients of agricultural origin come from organic farming.
To Serve chilled.
Jean Burel, France. Gamme Algo d'Aure.
-
![Security policy (edit with Customer reassurance module)]()
Security policy (edit with Customer reassurance module) -
![Delivery policy (edit with Customer reassurance module)]()
Delivery policy (edit with Customer reassurance module) -
![Return policy (edit with Customer reassurance module)]()
Return policy (edit with Customer reassurance module)
You might also like
chat Comments (0)
No customer reviews for the moment.
Monkfish rillettes are cooked Armorican style exclusively from fish fillets caught in South Brittany. The pout that accompanies the Monkfish in this recipe brings its white and fine flesh. Our recipe for Armorican monkfish is ideal to accompany your aperitifs or starters.