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Zander with sesame seeds and nigella
Old recipe, rare and often not found commercially.
Description
Ingredients: Zander (38%), cream, white fish, egg, milk, wheat flour, olive oil, balsamic vinegar, salt, nivelle seeds (0.5%), sesame (0.5%), sumac (O.4%), sweet pepper.
The advantages of Bourriche aux Appetits:
Very good original recipes
Rare fish in commerce
A new way to eat fish while preserving sea resources
La Bourriche aux Appétits, France.