Monkfish liver with porto

Monkfish liver (Lophildae) with port. Verrine of 200g. Foie de Lotte is consumed like foie gras, it can also be put in a greedy salad with scallops, cockles, etc.

Suggested use: serve chilled, spread a thin layer of wakame on a couch and place a thin slice of monkfish liver. Or serve in thick slice as input; accompany a Muscadet on lees.

After opening, the monkfish liver can be kept for four days in the refrigerator.

Ingredients: monkfish liver, port, sea salt, pepper. Warranty without dye and without preservative.