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Wild salmon with organic preserved lemon
This wild salmon caught in the Pacific Ocean is steamed on a grill. It is prepared entirely by hand in the Ferrigno workshops in Port St Louis du Rhône, in Provence.
Description
Wild salmon with organic preserved lemon, 115g.
Ingredients: Wild salmon (Oncorhynchus keta) 70%, sunflower oil*, onions*, green olives*, candied lemon* 4%, salt, spices* and aromatic plants*. *29.6% of agricultural ingredients come from organic farming. Certified by Bureau Veritas Certification France - FR-BIO-10.
La Bonne Mer, Conserverie Ferrigno, France.