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Scandinavian salmon
Scandinavian recipe for Norwegian salmon rillettes. To be enjoyed on toast, simply with a little lemon.
Description
Scandinavian-style salmon, 100g.
Ingredients: Smoked salmon (31%), cream, salmon (12%), egg, milk, wheat flour, olive oil, lemon juice, dill, salt, sweet pepper.
The advantages of Bourriche aux Appetits:
Very good original recipes
Rare fish in commerce
A new way to eat fish while preserving sea resources
La Bourriche aux Appétits, France.