
Sardines with Brousse cheese
Sardines with Brousse cheese, another original and enjoyable recipe from La Bonne Mer which highlights the fish. Fun illustrated box.
Description
Sardines with Brousse cheese, 115g.
Ingredients:
Sardines 65% (Sardina pilchardus), water, brousse 6% (whole pasteurized cow's milk, whey, cream, milk protein, salt, acidifier: citric acid), tomato paste 6%, extra virgin olive oil, eggs, garlic, salt, pepper, aromatic plants including mint 0.9%.
Fishing area: Atlantic Ocean.
La Bonne Mer, Conserverie Ferrigno, France.