
Sardines with escabeche
Sardines with escabeche, a recipe full of sunshine. Funny box illustrated by Beski with a "Provençal torture scene" and the effigy of Frenandel.
Description
Sardines with escabeche, 115g.
Ingredients:
Sardines (Sardina pilchardus) 65%, water, alcohol vinegar, sunflower oil, onions, tomato paste, spices and aromatic plants, salt, thickener: guar gum.
La Bonne Mer, Conserverie Ferrigno, France.