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Sardines, chilli and peppers, extra virgin olive oil
A sardine recipe in which chili, peppers and pickles, full of character, blend harmoniously with the freshness of the sea!
Canned sardines have remarkable aging potential: just be sure to flip the cans every six months or so, to imbue all sides of the fish with its delicious recipe.
Description
Sardines, chilli and peppers in extra virgin olive oil, 115g.
Ingredients: 77% fresh sardines, extra virgin olive oil, 5% red peppers, pickles, salt, 0.1% chilli.
Nutritional values: Energy: 788kJ / 188kcal • Fat: 10.2g including saturated fatty acids: 2.5g • Carbohydrates: <0.5g including sugars: <0.5g • Proteins: 24.2g • Salt: 0.7g.
La perle des Dieux, France.
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