
Sardines flambéed with Cognac from the Ile de Ré
These sardines are flambéed in Cognac and steamed, therefore lighter and more digestible.
Description
Sardines flambéed with Cognac from the Ile de Ré cooperative, 115g.
Ingredients :
Sardines (sardina pilchardus) 70%, extra virgin olive oil, cognac 5%, salt from Ile de Ré.Le Fleuré, île de Ré, France
You might also like