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Sardines with fleur de sel from the Ile de Ré
These sardines are served with olive oil and steamed. The fleur de sel is the thin layer of white crystals that forms and surfaces the surface of the salt marshes by the action of the wind.
Description
Sardines with fleur de sel from the Ile de Ré, 115g.
Ingredients :
Sardines (sardina pilchardus) 70%, extra virgin olive oil, Ile de Ré salt 0.4%.
Le Fleuré, île de Ré, France
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