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Crumbled sardine, olive and lemon
This recipe for crumbled sardine with olive and lemon delivers fruity and fragrant flavors.
Description
Crumbled olive and lemon sardine, 80g.
Ingredients: Sardines 62%, extra virgin olive oil 13%, green olives 7.6%, lemon 4.2%, water, lemon juice 3%, basil, chives, parsley, salt, sugar, cassava starch, thyme. Traces of mustard and milk. Allergens: Nuts, milk and mustard.
La Perle des Dieux, France.
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