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Sardines with Corsican muscat and herbs
The delicious and fruity note of Corsican muscat combined with the mixture of fiery herbs (myrtle, water mint, chili pepper), gives this recipe a paradoxical singularity:
sweetness of muscat and strength of aromatics.
Description
Sardines with Corsican muscat and herbs, 115g.
Ingredients: Sardines 70% (Sardina pilchardus), Corsican muscat, water, fiery herbs (green myrtle, aquatic mint, Cayenne pepper 10%) 0.08%, salt.
Corsican Brothers (Regina di Mare), Bastia.