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Sardines in olive oil and Monaco orange
Bitter oranges are harvested every year by gardeners in the Principality. The oranges, from this urban agricultural production, are transformed into marmalade in Monaco by the Distillerie de l’Orangerie. This land-sea alliance, delicate and surprising.
Description
Sardines with Monaco orange marmalade, 115g.
Ingredients: Sardines 70% (Sardina pilchardus), extra virgin olive oil, marmalade (orange
bitter, lemon, lime, orange liqueur 4%), 10%, salt.
Corsican Brothers (Regina di Mare), Bastia. (Collection Riviera)
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