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Sardines in olive oil and Menton lemon
The Menton lemon cultivated since the 16th century obtained recognition of its specificity by an IGP in 2015. It is grown in the authorized orchards of Castellar, Gorbio,
Roquebrune-Cap-Martin, Sainte-Agnès and Menton, ripens on the tree, is harvested by hand, does not undergo any treatment or wax coating after harvest.
Description
Sardines in olive oil and Menton lemon, 115g.
Ingredients: Sardines 70% (Sardina pilchardus), extra virgin olive oil, Menton PGI lemon 8%, salt.
Corsican Brothers (Regina di Mare), Bastia. (Collection Riviera)