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Sardines in organic extra virgin olive oil Vintage
Sardines in organic extra virgin olive oil Vintage
€4.90
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These sardines are fished during the peak season, from May to October. It is at this time of year that it is the fleshiest and will therefore be the softest and tastiest. The sardine comes from Breton ports, and sometimes from St Gilles Croix de Vie in Vendée. Collector's box, this year with an illustration by the artist Jean-Yves Pennec.
Description
Sardines in organic extra virgin olive oil Vintage 2024, 115g.
Ingredients: Fresh sardines sardina pilchardus walbaum 78%, extra virgin olive oil*, salt.
Sardines caught in the North-East Atlantic Ocean
*21% of agricultural ingredients are organic - FR BIO 10 – certified by BUREAU VERITAS certification France
La Compagnie Bretonne du Poisson, France.
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These sardines are fished during the peak season, from May to October. It is at this time of year that it is the fleshiest and will therefore be the softest and tastiest. The sardine comes from Breton ports, and sometimes from St Gilles Croix de Vie in Vendée. Collector's box, this year with an illustration by the artist Jean-Yves Pennec.