- New
Sardines in olive oil Kenavo (au revoir)
Fresh nested sardines in the fishing season, made the old-fashioned way and canned in Douarnenez, they will improve over time.
Description
Sardines in extra virgin olive oil - Kenavo (au revoir), 115g. Ingredients: SARDINES (sardina pilchardus), extra virgin olive oil, salt. * Fished in the North-East Atlantic Ocean, and landed in Brittany.
Pointe de Penmarc'h, France.
You might also like