Sardines for frying with Espelette pepper and Butter Beillevaire
Sardines for frying with Espelette pepper and Butter Beillevaire
€5.60
Tax included
Sardines for frying with Espelette pepper and Butter Beillevaire, 115g. La Perle des Dieux.
Description
Sardines to pan with Espelette pepper and Butter Beillevaire, 115g. Sardines of Saint-Gilles-Croix-de-Vie wrapped in churn butter (Beillevaire butter) combined with the fragrant and sunny notes of the Espelette pepper. Enjoy hot as a starter or main course.
Ingredients:
List of main ingredients: Fresh sardines, Espelette chilli butter, lemon juice, salt
Energy and nutritional values per 100g:
Energy: 249kcal / 1036kJ, Fat: 18.8g of which saturated fatty acids: 10.2g, Carbohydrates: 0.6g of which sugars: <0.5g, Protein: 19.5g, Salt: 1.2g.
La Perle des Dieux.
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Sardines for frying with Espelette pepper and Butter Beillevaire, 115g. La Perle des Dieux.