Rillettes of sardines with Espelette pepper

Rillettes de sardines au piment d'Espelette

Rillettes of sardines with Espelette pepper

€4.70
Tax included

The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.

Quantity
Out-of-Stock

Description

Sardines rillettes with Espelette pepper, 100g. They are oven roasted.

ingredients
Sardines * (62.5%), liquid cream, water, olive oil, wheat flour, milk and lactose proteins, salt, shallots, Espelette pepper (0.1%), pepper. * Sardina pilchardus, origin North East Atlantic. Possible traces of molluscs, crustaceans, celery, mustard.

Nutritional values (per 100g)
Calories 264 kcal or 1096 kJ
Fat 22 g
of which saturated fatty acids 8.7 g
1.7 g carbohydrates including sugar 1.0 g
Protein 14 g - Salt 0.8 g


Produced in Brittany. Groix et Nature. France.

Groix & Nature
GN011
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