
Small mountain trout in olive oil & gorria pepper
Marriage of the incomparable finesse of trowels to the subtle strength of Basque pepper, all drizzled with organic extra virgin olive oil.
Description
Small mountain trout in olive oil & gorria pepper, 85g.
Ingredients: Rainbow trout* (Oncorhynchus mykiss) 84.8%, extra virgin olive oil* 13.2%, unrefined sea salt, no additives 1.1%, Espelette pepper PDO (gorria )0.9%.
*Ingredients from organic farming
La Truitelle, France.
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