

Small mountain trout in olive oil
An essential component of the gastronomy of the south of France, olive oil is particularly suitable for cooking fish. Associated with the delicacy of the trout, the organic olive oil perfectly accompanies the touch of freshness of this preserve.
Description
Small mountain trout in olive oil, 85g.
Ingredients: Rainbow trout* (Oncorhynchus mykiss) 84.8%, extra virgin olive oil* 14.1%, unrefined sea salt, without additives 1.1%.
*Ingredients from organic farming
La Truitelle, France.
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